Four Seasons♪ [Weekends and Holidays] Winter Italian Lunch Buffet (December/January)

Course details

Four Seasons♪ [Weekends and Holidays] Winter Italian Lunch Buffet (December/January)

2800 yen(Tax included)

Adults 2,800 yen / Elementary school students 1,800 yen / Infants 1,000 yen

40items
1persons-

There will be about 40 kinds of delicious dishes from appetizers to desserts! A new plan with a soft drink bar! You can enjoy seasonal strawberry sweets ♪ We look forward to seeing you!

Course menu

[Chef's Corner]

Japanese-style Mentaiko Pasta

Penne Arrabiata

Florentine-style pork loin cooked at low temperature (weekdays)

Special roast beef carving service (Saturdays, Sundays, and holidays)

[Cold dishes]

Bruschetta Caponata and Taramo

Seasonal vegetable frittata

Sweet potato with honey mayonnaise

Chinese cabbage and deep-fried tofu peperoncino style

Warm pumpkin potage

Salad Melange (4 types of dressing)

[Hot dishes]

White fish with Toyohashi perilla and Genoa cream

Chicken with rosemary and balsamic sauce

Warm Italian Pot-au-feu

Pork belly braised in red wine

Clam, sausage and white bean stew

Taro and minced chicken with herb butter

Milanese Polpette

Dauphinoise

Vegetable fritters with various salts

French fries and fried chicken

Beef curry

rice

Variety of bread

【dessert】

Strawberry Cake

Strawberry & Raspberry Cake

Strawberry Roll Cake

Strawberry Brownie

Strawberry cream puff

Strawberry Verrine Strawberry Jelly Strawberry Mousse

Strawberry almond jelly

Soft cream

Chocolate fountain (Saturdays, Sundays, and holidays)

【Others】

3 types of fruit

Various soft drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 9:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/20 update