Four Seasons [Weekend] Winter Italian Dinner Buffet (12/1~)

Course details

3300 yen(Tax included)

Adults 3,300 yen / Elementary school students 2,100 yen / Infants 1,300 yen

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There are about 40 kinds of delicious dishes, from appetizers to desserts! There is also a soft drink bar, and you can enjoy more than 10 kinds of sweets that change with the seasons.

Course menu

[Chef's Corner]

Japanese-style Mentaiko Pasta

Penne Arrabiata

Teriyaki Chicken Pizza Toast

Special roast beef carving service

[Cold dishes]

Bruschetta Caponata and Taramo

Seasonal vegetable frittata

Sweet potato with honey mayonnaise

Chinese cabbage and deep-fried tofu peperoncino style

Warm pumpkin potage

Salad Melange (4 types of dressing)

[Hot dishes]

White fish with Toyohashi perilla and Genoa cream

Chicken with rosemary and balsamic sauce

Warm Italian Pot-au-feu

Pork belly braised in red wine

Clam, sausage and white bean stew

Taro and minced chicken with herb butter

Milanese Polpette

Dauphinoise

Vegetable fritters with various salts

French fries and fried chicken

Mini Hamburger

Beef curry and rice

Variety of bread

【dessert】

Strawberry Cake

Strawberry & Raspberry Cake

Strawberry Roll Cake

Strawberry Brownie

Strawberry cream puff

Strawberry Verrine Strawberry Jelly Strawberry Mousse

Strawberry almond jelly

Soft cream

Chocolate fountain

【Others】

3 types of fruit

Various soft drinks

Reservation reception time: 18:00~20:30

Available days for reservation: Saturday/Sunday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

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2025/01/20 update