Four Seasons♪ [Weekday] Spring Italian Lunch Buffet (February and March)

Course details

Four Seasons♪ [Weekday] Spring Italian Lunch Buffet (February and March)

2500 Yen(Tax included)

Adults 2,500 yen / Elementary school students 1,800 yen / Infants (4 years and older) 1,000 yen

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From appetizers to desserts, there will be about 40 kinds of delicious spring dishes! The colorful "strawberry sweets" are also popular. There is a soft drink bar, so you can enjoy a leisurely conversation after the meal.

Course menu

[Chef's Corner]

Rape blossom and clam vongole

Florentine-style pork loin cooked at low temperature (weekdays)

【cuisine】

Bagna cauda with seasonal vegetables

White fish mariniere

Tuscan-style chicken cream, etc.

Beef curry and rice

Variety of bread

【dessert】

Strawberry Cake

Strawberry & Raspberry Cake

Strawberry Roll Cake

Strawberry Brownie

Strawberry cream puff

Strawberry Verrine

Strawberry jelly

Strawberry mousse

Strawberry almond tofu

Soft cream

【Others】

3 types of fruit

Various soft drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 9:00 on the day of your visit

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2025/01/20 update