Four Seasons♪ [Weekends and Holidays] Winter Italian Lunch Buffet (February and March)

Course details

Four Seasons♪ [Weekends and Holidays] Winter Italian Lunch Buffet (February and March)

2800 yen(Tax included)

Adults 2,800 yen / Elementary school students 1,800 yen / Infants 1,000 yen

40items
1persons-

From appetizers to desserts, there will be about 40 kinds of delicious spring dishes! The colorful "strawberry sweets" are also popular. There is a soft drink bar, so you can enjoy a leisurely conversation after the meal.

Course menu

[Chef's Corner]

Rape blossom and clam vongole

Special roast beef carving service (Saturdays, Sundays, and holidays)

【cuisine】

Bagna cauda with seasonal vegetables

White fish mariniere

Tuscan-style chicken cream, etc.

Beef curry and rice

Variety of bread

【dessert】

Strawberry Cake

Strawberry & Raspberry Cake

Strawberry Roll Cake

Strawberry Brownie

Strawberry cream puff

Strawberry Verrine

Strawberry jelly

Strawberry mousse

Strawberry almond tofu

Soft cream

Chocolate fountain (Saturdays, Sundays, and holidays)

【Others】

3 types of fruit

Various soft drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 9:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/20 update