Four Seasons [Weekends] Spring Italian Dinner Buffet (February and March)

Course details

Four Seasons [Weekends] Spring Italian Dinner Buffet (February and March)

3300 yen(Tax included)

Adults 3,300 yen / Elementary school students 2,100 yen / Infants 1,300 yen

40items
1persons-

There are about 40 kinds of delicious dishes, from appetizers to desserts! There is also a soft drink bar, and you can enjoy more than 10 kinds of sweets that change with the seasons.

Course menu

[Chef's Corner]

Rape blossom and clam vongole

Special roast beef carving service etc.

【cuisine】

Bagna cauda with seasonal vegetables

White fish mariniere

Tuscan-style chicken cream, etc.

Beef curry and rice

Variety of bread

【dessert】

Strawberry Cake

Strawberry & Raspberry Cake

Strawberry Roll Cake

Strawberry Brownie

Strawberry cream puff

Strawberry Verrine

Strawberry jelly

Strawberry mousse

Strawberry almond tofu

Soft cream

Chocolate fountain

【Others】

3 types of fruit

Various soft drinks

Reservation reception time: 18:00~20:30

Available days for reservation: Saturday/Sunday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/20 update