レストラン フォーシーズンズ

【time】

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

[Chef's Corner]

Vongole and Toyohashi perilla pesto

Penne Arrabiata

Florentine-style pork loin cooked at low temperature (weekdays)

Special roast beef carving service (Saturdays, Sundays, and holidays)

[Cold dishes]

Bruschetta Caponata and Taramo

Seasonal vegetable frittata

Smelt and New Onion Carpione

Carrot Lape with Orange and Cumin Flavor

Salad Melange (4 types of dressing)

[Hot dishes]

Warm pumpkin potage

White fish and clams in acquapazza style

Chicken stewed in vinegar

Creamy cabbage rolls with seasonal vegetables

Chicken breast vapore with honey vinaigrette

Seafood tomato hotpot & risotto

Green vegetable bagna cauda sauce

Milanese Polpette

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Beef curry and rice with various breads

【dessert】

Strawberry Cake

White chocolate & raspberry cake

Apple mango roll cake

Chocolate Brownie

Baked cheese cake

Panna cotta with lychee and lemon sauce

Strawberry mousse

Blue Hawaii Jelly

Strawberry almond tofu

Soft cream

Chocolate fountain (waffles, marshmallows, petit choux, etc.) (Saturdays, Sundays, and holidays)

【Others】

2 types of fruit

Various soft drinks

*The menu may change depending on the availability of ingredients.