Course details
Four Seasons [Weekend] Early Summer Italian Dinner Buffet (April/May) (5/10~)
![Four Seasons [Weekend] Early Summer Italian Dinner Buffet (April/May) (5/10~)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1vhzj96i/54636732/vlsl_w435h435.jpg)
3300 yen(Tax included)
Adults 3,300 yen / Elementary school students 2,100 yen / Infants 1,300 yen
- 40items
- 1persons-
There are about 40 kinds of delicious dishes, from appetizers to desserts! There is also a soft drink bar, and you can enjoy more than 10 kinds of sweets that change with the seasons.
Course menu
Menu contents (
[Chef's Corner]
Vongole and Toyohashi perilla pesto
Penne Arrabiata
Teriyaki Chicken Pizza Toast
Special roast beef carving service
[Cold dishes]
Bruschetta Caponata and Taramo
Seasonal vegetable frittata
Smelt and New Onion Carpione
Carrot Lape with Orange and Cumin Flavor
Salad Melange (4 types of dressing)
[Hot dishes]
Warm pumpkin potage
White fish and clams in acquapazza style
Braised Chicken in Honey Vinaigrette
Creamy cabbage rolls with seasonal vegetables
Chicken breast vapore
Seafood tomato hotpot & risotto
Green vegetable bagna cauda sauce
Milanese Polpette
Chicken macaroni gratin
Vegetable fritters with various salts
French fries and fried chicken
Mini Hamburger
Beef curry and rice
Variety of bread
【dessert】
Strawberry Cake
White chocolate & raspberry cake
Apple mango roll cake
Chocolate Brownie
Baked cheese cake
Panna cotta with lychee and lemon sauce
Strawberry mousse
Strawberry mousse
Blue Hawaii Jelly
Soft cream
Chocolate fountain (waffles, marshmallows, petit choux, etc.)
【Others】
2 types of fruit
Various soft drinks
*The menu may change depending on the availability of ingredients.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/04/01 update
