Course details
2025 Four Seasons Golden Week Special Lunch Buffet (April 26th~)
3300 yen(Tax included)
Adults 3,300 yen / Elementary school students 1,800 yen / Infants 1,000 yen
- 40items
- 1persons-
Approximately 40 kinds of colorful dishes and sweets! In the chef's corner, dishes such as sautéed pork in herb butter will be prepared right in front of you! Enjoy hot and freshly made dishes.There will also be a wide variety of other dishes and sweets on offer! Please come along with your family and friends!
Course menu
[Chef's Corner]
Vongole and Toyohashi perilla pesto
Penne Arrabiata
Pork with herb butter sauce Steak Wagon
[Cold dishes]
Bruschetta Caponata and Taramo
Seasonal vegetable frittata
Smelt and New Onion Carpione
Carrot Rapée with Orange and Cumin Flavor
Salad Melange (4 types of dressing)
[Hot dishes]
Warm pumpkin potage
White fish and clams in acquapazza style
Chicken stewed in vinegar
Creamy cabbage rolls with seasonal vegetables
Mini hamburger with onion sauce
Seafood tomato hotpot & risotto
Green vegetable bagna cauda sauce
Milanese Polpette
Chicken macaroni gratin
Vegetable fritters with various salts
French fries and fried chicken
Beef curry and rice
Variety of bread
【dessert】
Strawberry Cake
White chocolate & raspberry cake
Apple mango roll cake
Chocolate Brownie
Baked cheese cake
Panna cotta with lychee and lemon sauce
Strawberry mousse
Blue Hawaii Jelly
Strawberry almond tofu
Soft cream
Chocolate fountain (waffles, marshmallows, petit choux, etc.)
【Others】
2 types of fruit
Various soft drinks
*The menu may change depending on the availability of ingredients.
- Reservation reception time
- 11:30~13:15
- Available days for reservation
- Mondays, Saturdays, Sundays, Holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 8 o'clock on the day of your visit
2025/04/01 update
