Course details
2025 Four Seasons Golden Week Special Dinner Buffet (April 26th~)
5000 Yen(Tax included)
Adults 5,000 yen / Elementary school students 2,100 yen / Infants 1,300 yen
- 40items
- 1persons-
There are about 40 kinds of colorful dishes and sweets! In the chef's corner, you can enjoy piping hot beef steak cooked right in front of you! Plus, for Golden Week, we have a special dish available: tender beef stewed in wine, and a special sweet: strawberry tiramisu.There will also be a wide variety of other dishes and sweets on offer! Please come along with your family and friends!
Course menu
[Chef's Corner]
Vongole and Toyohashi perilla pesto
Penne Arrabiata
Beef steak Steak Wagon *Processed beef used
[Cold dishes]
Bruschetta Caponata and Taramo
Seasonal vegetable frittata
Smelt and New Onion Carpione
Carrot Rapée with Orange and Cumin Flavor
Salad Melange (4 types of dressing)
[Hot dishes]
Warm pumpkin potage
White fish and clams in acquapazza style
Braised Chicken in Honey Vinaigrette
Creamy cabbage rolls with seasonal vegetables
Seafood tomato hotpot & risotto
Green vegetable bagna cauda sauce
Milanese Polpette
Chicken macaroni gratin
Vegetable fritters with various salts
French fries and fried chicken
Beef braised in red wine
Beef curry and rice
Variety of bread
【dessert】
Strawberry Cake
White chocolate & raspberry cake
Apple mango roll cake
Chocolate Brownie
Baked cheese cake
Panna cotta with lychee and lemon sauce
Strawberry mousse
Strawberry Tiramisu (Golden Week only)
Blue Hawaii Jelly
Soft cream
Chocolate fountain (waffles, marshmallows, petit choux, etc.)
【Others】
2 types of fruit
Various soft drinks
*The menu may change depending on the availability of ingredients.
- Reservation reception time
- 18:00~19:15
- Available days for reservation
- Mondays, Saturdays, Sundays, Holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/04/01 update
