レストラン フォーシーズンズ

[Chef's Corner]

Florentine-style pork loin cooked at low temperature (weekdays)

Special roast beef carving service (Saturdays, Sundays, and holidays)

[Cold dishes]

Two types of bruschetta

Seasonal vegetable frittata

Smelt Carpione

Fried eggplant peperoncino style

3 kinds of side dishes, 3 kinds of pickles, cold corn soup

Dashi ochazuke, chilled soba noodles

Various salads

Salad Melange, Cucumber, Corn

Mixed beans, seaweed, and mizuna

(4 types of dressing)

[Hot dishes]

White fish marinated in miso and shellfish stock sauce

Roasted Chicken with Peperonata Sauce

Four Seasons Original Mizutaki

Seafood and summer vegetables with perilla and basil sauce

Honey Ginger Pork

Green vegetable bagna cauda sauce

Milanese Polpette

Shrimp gratin

Vegetable fritters with various salts

French fries and fried chicken

Beef curry

rice

Variety of bread

【dessert】

Strawberry cream puff

Raspberry and coconut cake

Blueberry Cake

Mango cake

Chocolate Brownie

Panna cotta

Matcha sauce

Blue Hawaii Jelly

Strawberry almond tofu

Two types of warabimochi

Soft cream

Chocolate fountain (waffles, marshmallows, petit choux, etc.) (Saturdays, Sundays, and holidays)

【Others】

2 kinds of fruit, various soft drinks

*The menu may change depending on the availability of ingredients.