Course details
Four Seasons [Weekends] Summer Italian Dinner Buffet (June and July)
![Four Seasons [Weekends] Summer Italian Dinner Buffet (June and July)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1vhzj96i/57395243/twk7_w435h435.jpg)
3300 yen(Tax included)
Adults 3,300 yen / Elementary school students 2,100 yen / Infants 1,300 yen
- 40items
- 1persons-
There are about 40 kinds of delicious dishes, from appetizers to desserts! There is also a soft drink bar, and you can enjoy more than 10 kinds of sweets that change with the seasons.
Course menu
[Chef's Corner]
Special roast beef carving service
Meat pasta with chunky beef
Crispy pizza or croque monsieur
[Cold dishes]
Two types of bruschetta
Seasonal vegetable frittata
Smelt Carpione
Fried eggplant peperoncino style
3 kinds of side dishes, 3 kinds of pickles, cold corn soup
Dashi ochazuke, chilled soba noodles
Various salads
Salad Melange, Cucumber, Corn
Mixed beans, seaweed, and mizuna
(4 types of dressing)
[Hot dishes]
White fish marinated in miso and shellfish stock sauce
Roasted Chicken with Peperonata Sauce
Four Seasons Original Mizutaki
Seafood and summer vegetables with perilla and basil sauce
Honey Ginger Pork
Green vegetable bagna cauda sauce
Milanese Polpette
Shrimp gratin
Mini Hamburger
Vegetable fritters with various salts
French fries and fried chicken
Beef curry
rice
Variety of bread
【dessert】
Strawberry cream puff
Raspberry and coconut cake
Blueberry Cake
Mango cake Chocolate brownie
Panna cotta with matcha sauce
Blue Hawaii Jelly
Strawberry almond tofu
Two types of warabimochi Soft serve ice cream
Chocolate fountain (waffles, marshmallows, petit choux, etc.)
【Others】
2 kinds of fruit, various soft drinks
*The menu may change depending on the availability of ingredients.
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
2025/06/05 update
