レストラン フォーシーズンズ

【time】

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

[Includes a toast drink *For adults only]

・Draft beer ・Bottled beer (Asahi, Kirin)

・Black Nikka Highball ・Wine by the glass (red or white)

・Sake ・Non-alcoholic beer ・Lemon sour

[Chef's Corner]

Florentine-style pork loin cooked at low temperature (weekdays)

[Cold dishes]

Two types of bruschetta

Seasonal vegetable frittata

Smelt Carpione

Fried eggplant peperoncino style

3 kinds of side dishes, 3 kinds of pickles, cold corn soup

Dashi ochazuke, chilled soba noodles

Various salads

Salad Melange, Cucumber, Corn

Mixed beans, seaweed, and mizuna

[Hot dishes]

White fish marinated in miso and shellfish stock sauce

Roasted Chicken with Peperonata Sauce

Four Seasons Original Mizutaki

Seafood and summer vegetables with perilla and basil sauce

Honey Ginger Pork

Green vegetable bagna cauda sauce

Milanese Polpette Shrimp Gratin

Vegetable fritters with various salts

French fries and fried chicken

Beef curry, rice, various breads

【dessert】

Strawberry cream puff

Raspberry and coconut cake

Blueberry Cake

Mango cake

Chocolate Brownie

Panna cotta

Matcha sauce

Blue Hawaii Jelly

Strawberry almond tofu

Two types of warabimochi

Soft cream

【Others】

2 kinds of fruit, various soft drinks