レストラン フォーシーズンズ

[Includes a toast drink *For adults only]

·draft beer

・Bottled beer (Asahi, Kirin)

· Black Nikka Highball

· Glass wine (red · white)

·Sake

·non-alcoholic beer

·Lemon sour

[Chef's Corner]

Special roast beef carving service

Meat pasta with chunky beef

Crispy pizza or croque monsieur

[Cold dishes]

Two types of bruschetta

Seasonal vegetable frittata

Smelt Carpione

Fried eggplant peperoncino style

3 kinds of side dishes, 3 kinds of pickles, cold corn soup

Dashi ochazuke, chilled soba noodles

Various salads

[Hot dishes]

White fish marinated in miso and shellfish stock sauce

Roasted Chicken with Peperonata Sauce

Four Seasons Original Mizutaki

Seafood and summer vegetables with perilla and basil sauce

Honey Ginger Pork

Green vegetable bagna cauda sauce

Milanese Polpette

Shrimp gratin Mini hamburger

Vegetable fritters with various salts

French fries and fried chicken

Beef curry, rice, various breads

【dessert】

Strawberry cream puff

Raspberry and coconut cake

Blueberry Cake

Mango cake Chocolate brownie

Panna cotta with matcha sauce

Blue Hawaii Jelly

Strawberry almond tofu

Two types of warabimochi Soft serve ice cream

Chocolate fountain (waffles, marshmallows, petit choux, etc.)

【Others】

2 kinds of fruit, various soft drinks