レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

・Chef's Corner

Beef tendon bolognese

Fried eggplant in Arrabiata

Pork loin marinated in salt koji and cooked at low temperature

・Cold dishes

Two types of bruschetta

Summer vegetable frittata

Seafood Marinade

Peperoncino with colorful vegetables and whitebait

Cold corn soup

Various salads

・Hot dishes

Sicilian-style white fish with refreshing vinaigrette

Roasted chicken with balsamic sauce

Plenty of vegetables and pork belly bollito

Seafood and green vegetables with shiso and basil sauce

Healthy Chicken Breast Vapore with Mushroom Marinade

Roasted seasonal vegetables with honey mustard sauce

Milanese Polpette

Shrimp gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburger steak

Beef curry and rice

・Various types of bread

·dessert

Strawberry cream puff

Blueberry cake

Souffle Cheesecake

Passion fruit and mango cake

Truffle cake

Honey lemon panna cotta

Acerola Jelly

Additive-free pudding

Strawberry almond tofu

Soft cream

· Others

2 types of fruit

Various soft drinks

*The menu may change depending on the availability of ingredients.