レストラン フォーシーズンズ

【time】

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

Menu contents

[Chef's Corner]

Beef tendon bolognese

Fried eggplant in Arrabiata

Special roast beef carving service (Saturdays, Sundays, and holidays)

cold dishes

Two types of bruschetta and summer vegetable frittata

Seafood Marinade, Colorful Vegetables and Whitebait Peperoncino

Cold corn soup

Various salads

Warm dishes

Sicilian-style white fish with refreshing vinaigrette

Roasted chicken with balsamic sauce

Plenty of vegetables and pork belly bollito

Seafood and green vegetables with shiso and basil sauce

Healthy Chicken Breast Vapore with Mushroom Marinade

Roasted seasonal vegetables with honey mustard sauce

Milanese Polpette Shrimp Gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburger steak

Beef curry and rice

Variety of bread

【dessert】

Strawberry cream puff

Blueberry cake

Souffle Cheesecake

Passion fruit and mango cake

Truffle cake

Honey lemon panna cotta

Acerola Jelly Additive-Free Pudding

Strawberry almond tofu soft serve ice cream

Chocolate fountain

(Waffles, marshmallows, petit choux, etc.) (Saturdays, Sundays, and holidays)

【Others】

2 kinds of fruit Various soft drinks

*The menu may change depending on the availability of ingredients.