レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

*On the day of the Sweets Collection event, the venue will be cleared away at 2:15pm.

[Chef's Corner]

Pork loin marinated in salt koji and cooked at low temperature (weekdays only)

Roast beef carving service (Saturdays, Sundays, and holidays only)

Japanese-style mushroom pasta

Autumn eggplant arrabbiata

[Cold dishes]

2 types of bruschetta

Potato Frittata

Seafood Marinade

Sweet potato honey mayonnaise

Pumpkin potage

Salad Melange

Macaroni salad Potato salad

[Hot dishes]

Cod with mushroom sauce

Roasted Chicken Condiment

Seafood and mushroom ajillo with baguette

White fish and ginkgo nut marinade with Saikyo miso

Healthy Chicken Breast Vapore with Mushroom Marinade

Autumn eggplant with honey balsamic vinegar

Milanese Polpette

Pumpkin gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburger steak

Beef curry, rice, various breads

Crispy pizza or croque monsieur

【Others】

Soft drink bar

Soup bar miso soup

【dessert】

Chocolate fountain (Saturdays, Sundays, and holidays only)

Truffle cake Chestnut cake

White chocolate and raspberry cake Yame matcha cake

Chocolate Mango Cake

Pear panna cotta

Grape jelly

Additive-free pudding

Strawberry almond tofu

Soft cream

2 types of fruit