[Weekends and Holidays] Winter Italian Lunch Buffet (December/January)

コース詳細

[Weekends and Holidays] Winter Italian Lunch Buffet (December/January)

2800 yen(税込)

Adults 2,800 yen / Elementary school students 1,800 yen / Infants (4 years and older) 1,000 yen

40品
1名～

An Italian buffet with a wide selection of around 40 dishes, mainly featuring winter flavors.We offer warm dishes perfect for the cold season, such as Italian pot-au-feu, cod tomato soup, and pork belly stewed in red wine! You can also enjoy dishes made with the chef's skill, such as beef stew (Saturdays, Sundays, and holidays) and roast pork marinated in salt koji (weekdays).Approximately 10 types of blissful strawberry sweets will also be available!

コースメニュー

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

【Cuisine contents】

[Cold dishes]

Two types of bruschetta

Winter vegetable frittata

Seafood puttanesca sauce

Chicken and taro pesto

Corn potage

[Hot dishes]

Roasted cod in tomato soup

Chicken Fricassee

Warm Italian Pot-au-feu

Ligurian-style white fish

Pork belly stewed in red wine

Broccoli Aglio e Olio

Milanese Polpette

Melty beef tendon gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburger steak

Beef curry and rice

[Various salads]

Salad Melange Cucumber Corn

Mixed beans, seaweed, mizuna

Macaroni salad, potato salad (4 types of dressing)

[Various types of bread]

【dessert】

Amaou strawberry cake

Strawberry Mousse Cake

Strawberry cream puff

Strawberry Chocolate Cake

Tiramisu Strawberry Sauce

Strawberry milk pudding

strawberry jelly

Strawberry mousse

Strawberry almond tofu

Soft serve ice cream with 2 kinds of fruit

Chocolate fountain (Saturdays, Sundays, and holidays)

(Waffles, marshmallows, petit choux, etc.)

Various soft drinks

予約可能時間: 11:30~13:00

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 9:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/12/01 更新