レストラン フォーシーズンズ

【Cuisine contents】

[Chef's Corner]

・Clam and rape blossom peperoncino

・Ravioli with tomato sauce

・Special roast beef carving service

[Cold dishes]

・2 types of bruschetta

・Winter vegetable frittata

・Seafood puttanesca sauce

・Chicken and taro pesto

・Corn potage

[Hot dishes]

・Roasted cod in tomato soup

・Chicken fricassee

・Warm Italian Pot-au-feu

・Ligurian-style white fish

・Florentine beef stew

・Broccoli aglio e olio

・Milanese polpette

・Melty beef tendon gratin

・Vegetable fritters with various salts

・French fries and fried chicken

・Grilled mini hamburger steak

・Beef curry and rice

[Various salads]

・Salad Melange ・Cucumber ・Corn

・Mixed beans ・Seaweed ・Mizuna

・Macaroni salad ・Potato salad (4 types of dressing)

[Various types of bread]

【dessert】

・Amaou strawberry cake

・Strawberry mousse cake

・Strawberry cream puff

・Strawberry chocolate cake

・ Tiramisu with strawberry sauce

・Strawberry milk pudding

・Strawberry jelly

・Strawberry mousse

・Strawberry almond tofu

·Soft cream

・Chocolate fountain

(Waffles, marshmallows, petit choux, etc.)

【Others】

・2 kinds of fruit ・Various soft drinks