レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

【Cuisine contents】

[Chef's Corner]

・Sakura shrimp and spring cabbage peperoncino

・Arrabiata

・Salted koji marinated pork loin cooked at low temperature (weekdays)

・Special roast beef carving service (Saturdays, Sundays, and holidays)

[Cold dishes]

・2 types of bruschetta

・Spring vegetable frittata

・Seafood Salpicon

・Bamboo shoot pesto

・Corn potage

[Hot dishes]

・Roasted cod bouillabaisse

・Colorful potatoes and chicken with rosemary flavor

・Cabbage rolls and spring vegetable pistou soup

・White fish and rapeseed shellfish with white wine sauce

・Spring bamboo shoots and seafood ajillo served with baguette

・Broccoli aglio e olio

・Milanese polpette

・Chicken macaroni gratin

・Vegetable fritters with various salts

・French fries and fried chicken

・Grilled mini hamburger steak

・Beef curry and rice

[Various salads]

・Salad Melange (cucumber, corn, mixed beans, seaweed, mizuna)

・Macaroni salad ・Potato salad

[Various types of bread]

【dessert】

・Amaou strawberry cake

・Strawberry mousse cake ・Strawberry cream puff

・Strawberry shortcake ・Tiramisu with strawberry sauce

・Strawberry milk pudding ・Strawberry jelly ・Strawberry mousse

・Strawberry almond tofu

·Soft cream

・Chocolate fountain (waffles, marshmallows, petit choux, etc.) (Saturdays, Sundays, and holidays)

【Others】

・2 types of fruit

· Various soft drinks