レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

【Cuisine contents】

[Chef's Corner]

- Slow-cooked pork loin marinated in salt koji (weekdays)

・Shrimp and spring cabbage peperoncino

Bacon and onion amatriciana

[Cold dishes]

Focaccia sandwich

Spring vegetable frittata

Seafood escabeche

Anchovy marinated cabbage from Toyohashi

・Cold corn potage

[Various salads]

Salad Melange Cucumber Corn

Mixed beans, seaweed, mizuna (Japanese mustard greens)

• Macaroni salad • Potato salad (with 4 types of dressing)

[Hot dishes]

Herb-roasted Alaska pollock

Chicken confit and steamed spring greens

Chicken breast with strawberry balsamic vinegar

Clam and white fish acqua pazza

- Spring bamboo shoots and Kita Akari potatoes in ajillo with baguette

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburgers

Beef curry and rice

[Various types of bread]

【dessert】

Amaou Strawberry Cake

・Strawberry shortcake

Truffle cake

Rare Cheesecake Mango Passion

Mini cream puffs with caramel sauce

Cherry blossom panna cotta with strawberry mousse

Green apple jelly, strawberry almond tofu

·Soft cream

・2 types of fruit

[Various soft drinks]