レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 PM.Please acknowledge it beforehand.

【Cuisine contents】

[Chef's Corner]

- Slow-cooked pork loin marinated in salt koji (weekdays)

[Cold dishes]

・Two types of bruschetta

Summer vegetable frittata

Seafood escabeche

Cumin-flavored pumpkin salad

Nagoya-style kishimen noodles

Side dishes and pickles

[Various salads]

Salad Melange Cucumber Corn

Mixed beans, seaweed, mizuna

• Macaroni salad • Potato salad (with 4 types of dressing)

[Hot dishes]

Herb-roasted Alaska pollock

Chicken with salt koji and basil sauce

Marinated chicken breast and summer vegetables with balsamic sauce

Ligurian-style white fish with aromatic vegetable sauce

Croquettes with tomato sauce and Parmesan cheese

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Stewed hamburg steak

Beef curry and rice

[Various types of bread]

【dessert】

Amaou Strawberry Cake

Tropical fruit shortcake

Lemon and pineapple cake

Rare Cheesecake Mango Passion

Blueberry cake

Coconut and kiwi panna cotta

Blue Hawaii jelly and strawberry almond tofu

·Soft cream

[Various soft drinks]