レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 PM.Please acknowledge it beforehand.

【Cuisine contents】

[Chef's Corner]

Roast beef (weekends and holidays)

[Cold dishes]

・Two types of bruschetta

Summer vegetable frittata

Seafood escabeche

Cumin-flavored pumpkin salad

Nagoya-style kishimen noodles

Side dishes and pickles

[Various salads]

Salad Melange Cucumber Corn

Mixed beans, seaweed, mizuna

• Macaroni salad • Potato salad (with 4 types of dressing)

[Hot dishes]

Herb-roasted Alaska pollock

Chicken with salt koji and basil sauce

Marinated chicken breast and summer vegetables with balsamic sauce

Ligurian-style white fish with aromatic vegetable sauce

Croquettes with tomato sauce and Parmesan cheese

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Stewed hamburg steak

Beef curry and rice

[Various types of bread]

【dessert】

• Chocolate fountain (weekends and holidays)

(Waffles, marshmallows, mini cream puffs, etc.)

Amaou Strawberry Cake

Tropical fruit shortcake

Lemon and pineapple cake

Rare Cheesecake Mango Passion

Blueberry cake

Coconut and kiwi panna cotta

Blue Hawaii jelly and strawberry almond tofu

·Soft cream

[Various soft drinks]