レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 p.m.Please acknowledge it beforehand.

*This plan is only available to customers aged 13 and over who will be charged the adult rate.

*Steak is not all-you-can-eat.

【Cuisine contents】

[Chef's Corner]

Roast beef (weekends and holidays)

・Shrimp and spring cabbage peperoncino

Bacon and onion amatriciana

[Cold dishes]

Focaccia sandwich

Spring vegetable frittata

Seafood escabeche

Anchovy marinated cabbage from Toyohashi

・Cold corn potage

[Various salads]

Salad Melange: Cucumber, Corn, Mixed Beans, Seaweed, Mizuna (Japanese mustard greens)

• Macaroni salad • Potato salad (with 4 types of dressing)

[Hot dishes]

Herb-roasted Alaska pollock

Chicken confit and steamed spring greens

Chicken breast with strawberry balsamic vinegar

Clam and white fish acqua pazza

- Spring bamboo shoots and Kita Akari potatoes in ajillo with baguette

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Grilled mini hamburgers

Beef curry and rice

[Various types of bread]

【dessert】

• Chocolate fountain (with waffles, marshmallows, mini cream puffs, etc.)

5 types of cakes

Cherry blossom panna cotta with strawberry mousse

Green apple jelly, strawberry almond tofu

·Soft cream

・2 types of fruit

[Various soft drinks]