レストラン フォーシーズンズ

·time

18:00~21:00 (Last entry 20:00)

*The buffet table and drinks will be cleared away at 8:30 PM.Please acknowledge it beforehand.

【Cuisine contents】

[Chef's Corner]

Roast beef carving service

Beef tendon bolognese

Crispy pizza or croque monsieur

[Cold dishes]

・Two types of bruschetta

Summer vegetable frittata

Seafood escabeche

Cumin-flavored pumpkin salad

[Various salads]

Salad Melange Cucumber Corn

Mixed beans, seaweed, mizuna (Japanese mustard greens)

[Hot dishes]

Herb-roasted Alaska pollock

Chicken with salt koji and basil sauce

Marinated chicken breast and summer vegetables with balsamic sauce

Ligurian-style white fish with aromatic vegetable sauce

Croquettes with tomato sauce and Parmesan cheese

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

·Beef Stew

Beef curry and rice

[Various types of bread]

【dessert】

• Chocolate fountain (with waffles, marshmallows, etc.)

Amaou Strawberry Cake

Tropical fruit shortcake

Lemon and pineapple cake

Rare Cheesecake Mango Passion

Blueberry cake

Coconut and kiwi panna cotta

Blue Hawaii jelly, strawberry almond tofu

·Soft cream

[Various soft drinks]