レストラン フォーシーズンズ

·time

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 PM.Please acknowledge it beforehand.

*During the Hokkaido x Italian Fair from August 8th to August 16th and September 19th to September 23rd, special rates will be applied.

【Cuisine contents】

[Chef's Corner]

Low-temperature cooked pork loin marinated in salt koji

Beef tendon bolognese

Summer vegetable peperoncino

[Cold dishes]

・Two types of bruschetta

Summer vegetable frittata

Seafood escabeche

Shrimp and green bean pesto da

• Cold corn soup

[Various salads]

Salad Melange: Cucumber, Corn, Mixed Beans, Seaweed, Mizuna (Japanese mustard greens)

• Macaroni salad • Potato salad (with 4 types of dressing)

[Hot dishes]

Roasted seafood with summer vegetables and Toyohashi shiso pesto

- Chicken Palermo-style breaded chicken

Steamed chicken breast with Mikkaichi mandarin orange sauce

White fish and clam cream sauce

- Garlic mayonnaise pork, Galician style

・Broccoli aglio e olio

Milanese-style polpetto

Chicken macaroni gratin

Vegetable fritters with various salts

French fries and fried chicken

Stewed hamburg steak

Beef curry and rice

· Miso soup

[Various types of bread]

【dessert】

• Amaou Strawberry Cake • Tropical Fruit Shortcake

• Chocolate cake • Red melon cake

Matcha orange cake

• Grape panna cotta • Blue Hawaii jelly

• Strawberry almond tofu • Soft serve ice cream • Two kinds of fruit

[Various soft drinks]