レストラン フォーシーズンズ

【time】

11:30~14:30 (Last entry 14:00)

*The buffet table and drinks will be cleared away at 2:30 PM.Please acknowledge it beforehand.

【Price】

Adults: 3,300 yen

Elementary school students: 1,800 yen

Children (ages 4 and up): 1,000 yen

【Contents of dish】

[Special Menu]

• Tagliata of Hokkaido-sourced rump steak with balsamic vinegar

[Chef's Corner]

Beef tendon bolognese

Summer vegetable peperoncino

[Cold dishes]

- Two types of bruschetta - Summer vegetable frittata

- Seafood escabeche - Shrimp and green bean pesto

- Kita Akari potato vichyssoise - Corn blancmange

[Various salads]

7 types including lettuce and cucumber

Macaroni salad

·potato salad

(4 types of dressing)

[Hot dishes]

Salmon Chanchan-yaki (Italian style)

- Chicken Palermo-style breaded chicken

Steamed chicken breast with Mikkaichi mandarin orange sauce

White fish and clam cream sauce

Sapporo Soup Curry

- Potato with Kita Akari potatoes and salted squid, served with butter.

Milanese-style polpetto

Chicken macaroni gratin

Corn tempura

French fries and Kushiro-style fried chicken (zangi)

Stewed hamburg steak

Beef curry and rice

Sapporo Miso Ramen

[Various types of bread]

【dessert】

• Amaou Strawberry Cake • Tropical Fruit Shortcake

• Chocolate cake • Hokkaido red-fleshed melon cake

Matcha orange cake

• Grape panna cotta • Blue Hawaii jelly

Strawberry almond tofu

• Soft serve ice cream • Two kinds of fruit

• Chocolate fountain (with waffles, marshmallows, mini cream puffs, etc.)

[Various soft drinks]

*Menu items may change depending on availability of ingredients.